Introduction to Sirloin Baseball Steak
A sirloin baseball steak is a juicy and flavorful cut of steak that is sure to please. It is a cut from the round area of the cow, located between the top sirloin and the bottom sirloin. It is considered to be a tougher cut of steak and takes some skill to cook it correctly. This article will provide detailed instructions on how to cook a sirloin baseball steak.
- 1 sirloin baseball steak
- 1 teaspoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of butter
- Optional: garlic, rosemary, thyme, or other herbs and spices
Preparing the Steak
Before you begin to cook the steak, it is important to properly prepare it. Begin by patting the steak dry with a paper towel. This will help the steak to brown more evenly. Then, season the steak with salt and pepper. If desired, you can add other herbs and spices to the steak such as garlic, rosemary, or thyme.
Cooking the Steak
Once the steak is seasoned, it is time to begin cooking. Heat a large skillet over high heat. Once the pan is hot, add the olive oil and the steak.
Sear the Steak
Allow the steak to sear for 3-4 minutes on each side. This will help to create a nice crust on the outside of the steak and will also help to seal in the juices.
Lower the Heat
Once the steak is seared, lower the heat to medium-low. Allow the steak to cook for an additional 7-8 minutes on each side. If desired, you can add the butter to the pan to help create a richer flavor.
Check the Internal Temperature
Once the steak has cooked for the desired time, it is important to check the internal temperature of the steak. Use an instant-read thermometer to check the temperature of the steak. The internal temperature should be 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
Resting the Steak
Once the steak is cooked to the desired temperature, it is important to let the steak rest for at least 5 minutes before cutting into it. This will allow the steak to retain its juices and will also make it easier to cut.
Cutting the Steak
Once the steak has rested, it is time to cut into it. Use a sharp knife to slice the steak against the grain. This will help to ensure that the steak is not tough.
Serving the Steak
Once the steak is cut, it is ready to serve. Serve the steak with your favorite side dishes such as mashed potatoes, roasted vegetables, or a salad.
Cooking a sirloin baseball steak does require some skill and patience. With the right technique, however, you can create a juicy and flavorful steak that is sure to please. Following the steps outlined in this article will help you to create the perfect sirloin baseball steak.
Sirloin baseball steak is a delicious and flavorful cut of steak that is sure to please. With the right technique, you can create a juicy and flavorful steak that is sure to be the star of your meal. Follow the steps outlined in this article and you will be sure to create the perfect sirloin baseball steak.